Shivalli Brahmins are famous for Udupi hotels (vegetarian restaurants) known for serving typical south Indian dishes like idli, vada, dosa, shira and upma etc.[3] Shivalli Brahmins have a unique style of cooking, serving and eating meals. The meal is served on a plantain (banana) leaf and is usually eaten by hand, seated with padmasana like position on the floor.[4][citation needed]
Shivalli Brahmin males undergo the Upanayana when they turn seven years old to initiate them into Vedic studies.[citation needed] It is also known as Brahmopadesham. The key ritual during the Upanayana is that of putting a sacred thread consisting of three cotton strands across the left shoulder of the boy, called Janivara. The initiate is called a dvija "twice-born" and is expected to perform the sandhyavandanam at least twice daily. Dvija has a special knot in it which is called as "Brahma Gantu". Shivalli Madhwa Brahmins also undergo the Upakarma, where the sacred thread is changed once a year and mudradharana is performed. Mudradharana is a ritual where Vaishnavite symbols like the conch or the wheel are etched on bodies as a ritual of purification.[5]
Marriage
Present day marriages of Shivalli Madhva Brahmins are a four-day ceremony, sometimes condensed to a single day due to the fast pace of today's life. On the occasion of wedding, three more strands are added to the sacred thread Janivara.[6][clarification needed]
^B. N. Sri Sathyan (1973). Karnataka State Gazetteer: South Kanara. Director of Print., Stationery and Publications at the Government Press. p. 109. The groups usually styled as Tulu Brahmins are mainly the Shivalli Brahmins whose main centre is Udipi....The Tulu-speaking Brahmins of the present day are largely followers of Madhvacharya. only a small number remaining Smarthas
