Shireen Anwar

Shireen Anwar is a Pakistani chef and writer who is known for her work on regional recipes of Pakistan.^[1][2][3] She has been a host of Masala Mornings since 2015.^[4]

Career

Anwar started her career in 1976. She was educated at the Western food Institute New York. Formerly a housewife, she became a chef in 1990.^[5][6]

Anwar also started her cooking show Masala Mornings on Masala TV, for which she gained fame.^{[citation needed]} Anwar has 27 years of cooking experience and has published two cookbooks in her career.^[7]

Books

• Manpasand Masala Morning^{[citation needed]}
• The World On Your Table^{[citation needed]}

References

1. Banerjee, Soity (21 July 2016). "Pakistan on the plate". mint.
2. "Samrah Enterprises brings international brands Fresh Street and Mission to Pakistan". DAWN.COM. 6 August 2021.
3. Siddiqui, Maleeha Hamid (23 February 2014). "A taste of Karachi". DAWN.COM.
4. Haq, Irfan Ul (24 October 2015). "Meet the chefs: Shireen Apa reveals her favourite baker, Gulzar discloses his pet peeve". Images. Retrieved 18 February 2021.
5. "Chefs of Pakistan: Brewing up a career". The Express Tribune. 21 October 2010.
6. "Chef Shireen Anwar". Food Tribune. Retrieved 18 February 2021.
7. "Shireen Anwar Recipe | Masala TV". www.masala.tv. Retrieved 18 February 2021.