Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Sara’s Secrets aired from 2002 until 2007.
Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.[1]
From time to time, guest chefs, cookbook authors, and food specialists from around the world drop by. Invited guests give the viewer insider secrets, tips, tricks, techniques that professionals use to save time and money.[1]
Sara Moulton shows the viewer how to make the best meals possible by keeping it simple with a limited amount of fuss, but also with good flavor.
Episode list
Season 1
HCSP03 Sara's Thanksgiving Secrets
SS1A01 Tricks for the Pastry Impaired
SS1A02 The Perfect Salad
SS1A03 Dinner Party of Miniatures
SS1A04 Dinner For Two
SS1A05 Tantalizing Tarts
SS1A06 Two Birthday Parties
SS1A07 Complete Make-Ahead Brunch
SS1A08 Trompe L'Oeil Food Gifts
SS1A09 Do You Fondue?
SS1A10 Sunday Night Supper
SS1A11 Food As Fashion
SS1A12 Low Fat Fooled Ya
SS1A13 Cinderella Dishes
SS1A14 Unexpected Guests
SS1A15 One Cake Fits All
SS1A16 A Special Occasion Dinner
SS1A17 Surprise Holiday Guests
SS1A18 Food and Wine Tasting
SS1A19 Pizza Party
SS1A20 Come For Drinks, Stay For Dinner
SS1A21 Thanksgiving Primer
SS1A22 Open House
SS1A23 Mediterranean Magic
SS1A24 Wrap Magic
SS1A25 Budget Gourmet
SS1A26 Some Assembly Required
SS1B01 Always On Hand
SS1B02 Feasts From the Fridge
SS1B03 Feasts From the Freezer
SS1B04 Double Duty
SS1B05 Breakfast for Dinner
SS1B06 Frozen Dinners
SS1B07 Sandwich Sensations
SS1B08 Soup as Supper
SS1B09 Shortcuts to Success
SS1B10 Cooking For One
SS1B11 Better Burgers
SS1B12 One Pot Meals
SS1B13 Fast and Fabulous Fish
SS1B14 Secrets to Simple Sautes
SS1B15 Slow Cooking
SS1B16 Blue Plate Specials
SS1B18 Taters, Taters, Taters
SS1B19 Getting Organized
SS1B20 Pot Pies
SS1B21 A New Way to Cook
SS1B22 Quick and Easy Sides
SS1B23 Grill Pan
SS1B24 Everyday Vegetarian
SS1B25 Easy Desserts
SS1B26 Quick Pasta Sauces
SS1B27 Rice for Supper
SS1B28 Paella Fiesta
SS1B29 The Mold Makes It
SS1B30 Main Course Salads
SS1B31 Bistro Dinner
SS1B32 Mexican Night
SS1B33 Seafood Sandwiches
SS1B34 Corn Every Way
SS1B35 Pounding Out Dinner
SS1B36 Dinner at the Beach
SS1B37 No-Fail Fish
SS1B38 Exotic Dinner
SS1B39 Five Ingredient Wonders
SS1B40 Casual Entertaining
SS1B41 One Pot Meal
SS1B42 Packed With Flavor
SS1B43 Sweet Endings
SS1B44 Mediterranean Mezze Table
SS1B45 Quick and Tasty Chicken
SS1B46 Wok this Way
SS1B47 Lemons Every Way
SS1B48 Appetizing Dinner
SS1B49 Real Simple
SS1B50 Here's the Beef
SS1B51 Lasagna Three Ways
SS1B52 Eat Your Vegetables
SS1B53 All About Cheese
SS1B54 Quick Breads
SS1B55 Celebrations
SS1B56 Quick Sauces
SS1B57 Crazy About Couscous
SS1B58 Romantic Sailboat Picnic
SS1B60 Skewer It!
SS1B61 Three Dinners in One
SS1B68 Midsummer Swedish Buffet
SS1B71 Dinner in Twenty Minutes
SS1B72 Warm Weather Soups
SS1B73 Berry Best
SS1B74 Celebrating Tomatoes
SS1B75 Terrace Lunch
SS1B79 Tempting Tarts
SS1B80 Gadgets Galore
SS1B81 Perfecting Vinaigrette
SS1B82 All Fired Up
SS1B84 Fisherman's Catch
SS1B86 Quick and Easy Pasta
SS1B87 Basics of Herbs
SS1C30 California Cooking
Season 2
SS1B17 Five Ingredient Wonders
SS1B59 Dinner en Surprise
SS1B62 Five Ingredient Wonders
SS1B63 Double Duty
SS1B64 Chicken Three Ways
SS1B65 Elegant Soiree
SS1B66 Portuguese Dinner
SS1B67 Retro Cocktail Party
SS1B69 Four Star Home Entertaining
SS1B70 Four Star Dessert Party
SS1B76 Impromptu Dinner Party
SS1B77 Feelin' Good
SS1B78 All About Cheesecakes
SS1B83 Sunday Dinner with Aunt Fannie
SS1B85 Weeknight Warriors
SS1B88 All About Lilies
Season 3
SS1C01 One Dish Wonders
SS1C02 Cold Weather Soups
SS1C03 Cooking Ahead
SS1C04 Savory Pies
SS1C05 All About Chicken
SS1C06 Holiday Cake
SS1C07 Sunday Pot Roast
SS1C08 Cooking for One
SS1C09 Cooking in a Shoebox
SS1C10 Gadgets Galore: Food Processor
SS1C11 Taqueria Night
SS1C12 All-American Breakfast
SS1C13 Five Ingredients or Less
SS1C14 Just Say Cheese
SS1C15 International Sandwiches
SS1C16 All About Peanut Butter
SS1C17 Pot Luck
SS1C18 Everyday Chinese
SS1C19 Melting Pot Meals
SS1C20 Quick and Easy Breads
SS1C21 Eating Right
SS1C22 Market Basket
SS1C23 Chef Cooks at Home
SS1C24 Chocolate Desserts
SS1C25 East Indian Dinner
SS1C26 Cooking for a Crowd
SS1C27 Dim Sum Party
SS1C28 Pacific Northwest Thanksgiving
SS1C29 Dinner With Friends
SS1C31 Halloween Party
SS1C32 Everyday Caribbean
SS1C33 Cooking With Kids
SS1C34 Hors d'oeuvre Party
SS1C35 All About Chilies
SS1C36 Simple Seafood
SS1C37 Championship Chili
SS1C38 Spectacular Serving
SS1C39 Fireside Dinner
SS1C40 French Sunday Lunch
SS1C41 One Pot Wonders: Boeuf a la Bourguignonne
SS1C42 Everyday Asian
SS1C43 Perfect Pairings
SS1C44 Entertaining On a Shoestring
SS1C45 Fiesta Latino
SS1C46 Meatless Meals
SS1C47 All About Turkey
SS1C48 Pot Luck
SS1C49 Super Sauces
SS1C50 Spring Celebration
SS1C51 Effortless Entertaining
SS1C52 Chefs Cook at Home
SS1C53 International Breakfast
SS1C54 Greek Easter
SS1C55 Spring Sides
SS1C56 Slimmed Down Classics
SS1C57 Double Duty
SS1C58 Gadgets Galore - Toaster Oven
SS1C59 Simple Sautes
SS1C60 Spectacular Serving
SS1C61 Five Ingredients or Less
SS1C62 Old Fashioned Desserts
SS1C63 All About Dried Herbs
SS1C64 Steakhouse Dinner
SS1C65 Cooking for One
SS1C66 International Noodles
SS1C67 Weekday Wraps
SS1C68 Simple Soups
SS1C69 You Can Please Everyone
SS1C70 Meal Makeovers
SS1C71 All About Avocadoes and Pineapples
SS1C72 Shortcut Suppers
Season 3
SS1D01 Poach it!
SS1D02 Heat Beater Sauces
SS1D03 Grilled Sandwiches
SS1D04 You Can Please Everyone - Vegetarian and Carnivore
