Saint-Sozy (French pronunciation: [sɛ̃ sozi]; Occitan: Sent Sòsi) is a commune in the Lot department in south-western France.[3]
The town is known for its production of foie gras (Clos Saint Sozy), nuts, and tobacco.
Its stadium is named after René Lespinasse, former manager of the local football club "Les Coucous de Saint-Sozy".
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