Redirect to:
spices or herbs as desired before serving. Pihtije is usually cut and served in equal sized cubes. Pihtije are frequently used in slavas and other celebratory...
Click to read more »marginally similar piftie. It is the same dish as Serbian and Macedonian pihtije, in which the ingredients are poured into a bowl and refrigerated. Piftie...
Click to read more »served dry and fried as an appetiser. Broad bean aspic (Serbian: bobove pihtije) is a Serbian winter dish in which the pureed cooked beans are combined...
Click to read more »