basic recipe of their beers. The term is often used interchangeably with patersbier (meaning father's beer), as Enkels are a weak beer brewed originally to...

ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks. The monastery also makes four varieties of cheese. The...

has a blue label and is a 5% abv beer with limited availability, i.e. a patersbier. It is the beer drunk by the monks during the working day. It has been...

wheat from Maine Grains, and oats from Aurora Mills & Farm. House Beer: patersbier-style ale, only available at their tasting room in Portland, Maine. Beer...

lower-strength beer is sometimes brewed for consumption by the brothers (patersbier) or sold on site. For example, l’Orval Vert (or Petit Orval, also known...