No htamin

Milk rice

Type	Starch
Place of origin	Myanmar (Burma)
Associated cuisine	Burmese cuisine
Main ingredients	long-grained rice milk salt shallots
Similar dishes	Buttered rice, coconut rice

No htamin (Burmese: နို့ထမင်း; IPA: [no̰ tʰəmɪ́ɴ], also known in English as milk rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions and generally regarded for its restorative properties.

Buttered rice uses long-grained paw hsan hmwe or basmati rice, and is cooked with milk, shallots, butter, salt, and optionally with spices such as garam masala, cumin and aniseed.^[1] It is typically eaten with Burmese curries.

See also

• List of rice dishes

References

1. "'နွားနို့ထမင်းနှင့် အုန်းနို့ထမင်း'". Food Magazine Myanmar. Retrieved 2019-11-16.^{[dead link‍]}