Mustang coffee is a liqueur coffee consisting of coffee, sugar or honey, butter, and raksi (a Nepalese rice or millet[1] wine), with the coffee's quantity double that of the rest of the ingredients. It is particularly famous in Nepal, especially in regions frequented by trekkers.[citation needed]
The coffee is made by browning a mixture of rakshi and butter in a hot pan, and then whisking in the sugar.[2]
Various other spirits can be used to make Mustang coffee, such as Khukuri rum.[3] The Nomad Lounge at Disneyworld serves a variant made with Crown Royal.[4]
^Sven Haakanson, Amy Steffian (eds), Creative Alaska: A Ten-Year Retrospective of Support for Alaska Artists, 2004-2013, p. 138, University of Alaska Press, 2016 ISBN1602232857.
^Hermann Warth, Lebensrad und Windpferd: Wege in Nepal, Unionsverlag, 2019 ISBN329330883X (in German).
^James McConnachie, David Reed, The Rough Guide to Nepal, Rough Guides UK, 2009 ISBN1405380489.
