Murabba (from Arabic: مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices.
Popular fruits that are candied are apple, fig, berry, apricot, Indian gooseberry (amla), mango, plum, quince, and winter melon.[1]
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.
This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it.