Morindone

Morindone

Names
Preferred IUPAC name 1,2,5-Trihydroxy-6-methylanthracene-9,10-dione
Other names Morindone
Identifiers
CAS Number	478-29-5 Y
3D model (JSmol)	Interactive image
ChemSpider	391097 Y
ECHA InfoCard	100.107.333
PubChem CID	442756
UNII	PB6GBU5T6V Y
CompTox Dashboard (EPA)	DTXSID80197280
InChI InChI=1S/C15H10O5/c1-6-2-3-7-10(12(6)17)13(18)8-4-5-9(16)15(20)11(8)14(7)19/h2-5,16-17,20H,1H3 Y Key: BATFHSIVMJJJAF-UHFFFAOYSA-N Y InChI=1/C15H10O5/c1-6-2-3-7-10(12(6)17)13(18)8-4-5-9(16)15(20)11(8)14(7)19/h2-5,16-17,20H,1H3 Key: BATFHSIVMJJJAF-UHFFFAOYAG
SMILES O=C2c1c(ccc(c1O)C)C(=O)c3c2ccc(O)c3O
Properties
Chemical formula	C15H10O5
Molar mass	270.2369 g/mol
Appearance	red needle-like crystals
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Y verify (what is YN ?) Infobox references

Morindone is an anthraquinone compound obtained from various Morinda species, especially M. tinctoria, but also M. citrifolia. Its principal use is as a dye, but it has also been investigated for anticancer and microbial uses.

Morindone is obtained from the root bark of M. tinctoria or related species in two stages. In the first step, small roots of immature plants are boiled in alcohol to obtain morindin, a yellowish substance which can also be used in dyeing. Further heating brings about hydrolysis of two glucose monomers through sublimation, leaving intensely red crystals.

M. tinctoria is extensively grown in India for commercial production. Moridin content in the roots peaks in two to three years and drops off considerably after that; some attempts have been made to speed up production using tissue cultures.

Morindone requires a mordant, and the color obtained varies depending on the substance used. Aluminum mordants give a red color, while iron and chromium produce duskier shades. The traditional mordant used in Java, jirak bark (Symplocos fasciculata), is rich in aluminum salts.

Compared to modern dyestuffs, morindone is not as fast or as stable. Since it can be readily cultivated, however, interest in it remains high. Recent research has examined cell culture as a means of increasing yields.

• "Morindone". NCBI PubChem. Retrieved 2008-12-27.
• Gmelin, Leopold (1864). "Hand book of chemistry". Hand-Book of Chemistry. Vol. V. XVI. Translated by Henry Watts. London: Cavendish Society. p. 189. Retrieved 2008-12-27. Note that the chemical formula given here is incorrect; this reference was used only for physical properties and preparation of substance.
• Aobchey, Paitoon; Supawadee Sriyam; Worawit Praharnripoorab; Sorasak Lhieochaiphant; Suree Phutrakul (January–April 2002). "Production of Red Pigment from the Root of Morinda angustifolia Roxb. var. scabridula Craib. by Root Cell Culture" (PDF). Chiang Mai University Journal. 1 (1): 66–78. Archived from the original (PDF) on 2009-02-21. Retrieved 2009-01-05.
• "Morinda citrifolia". World Agroforestry Centre. Archived from the original on 2011-09-30. Retrieved 2009-01-05.