A review in the Washington Post noted that even though Richard was not regularly in the kitchen, the food had "the brilliance, the originality and the quality of Richard's cooking in California."[3] A Washingtonian magazine review noted the "sense of festivity," highlighting the Reuben sandwiche ravioli and Richard's re-envisioning of a Kit Kat bar.[4] The New York Times called Citronelle "one of the most consistently excellent newcomers" in the D.C. dining scene.[5]
In 1998, Richard renovated the restaurant and renamed it Michel Richard Citronelle.[8] He sold off half of his interest in his Los Angeles restaurants and moved to Washington, D.C., making Michel Richard Citronelle his flagship restaurant and giving it his full-time attention.[9]
In 2002, Citronelle was named Fine Dining Restaurant of the Year by the Restaurant Association of Metropolitan Washington, and Richard was named Chef of the Year.[10] In 2001 and 2006, it was named among the top 20 restaurants in the country by Gourmet magazine.[11] In 2007, Richard won the James Beard Foundation Award for Outstanding Chef, and Citronelle wine director Mark Slater won for Outstanding Wine Service.[12]Washingtonian magazine named Citronelle the No.1 Very Best Restaurant in Washington in 2007 and 2008.[4]
