Menachot deals with the rules regarding the preparation and presentation of grain-meal and oil and drink offerings, including the meal-offering that was burnt on the altar and the remainder that was consumed by the priests as specified in the Torah (Lev 2:1 and on); the bringing of the omer of barley (Lev 23:10), the two loaves (Lev 23:17), and the showbread (Lev 24:5).as offerings in the Temple in Jerusalem.[1][2][3]
References
^Birnbaum, Philip (1975). "Kodashim". A Book of Jewish Concepts. New York, NY: Hebrew Publishing Company. pp. 541–542. ISBN088482876X.
^Epstein, Isidore, ed. (1948). "Introduction to Seder Kodashim". The Babylonian Talmud. Vol. 5. Singer, M.H. (translator). London: The Soncino Press. pp. xvii–xxi.