Maruya is the oldest hatcho miso continuous producer in Japan founded in 1337. It is located in Okazaki city in Aichi Prefecture.
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The production of the miso bean paste is made using traditional methods and Maruya received the ISO9001 certification.
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Hatcho miso is a type of red miso made using soy, renowned for its dense, rich flavour and relatively low salt content compared with certain types of rice-based miso.
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