Manjit Gill

Manjit Gill is an Indian chef of Punjabi origin. He is currently serving as the President of the Indian Federation of Culinary Associations.^[1][2] He is also one of the corporate chefs for ITC Hotels.^[3][4] He was awarded the Escoffier Medal.^[5]

Biography

His family migrated to India from present-day Pakistan after the Partition of Punjab. He grew up in Delhi and studied B.Sc. from Delhi University. He went on study Hotel Management from IHM Pusa.^[1]

His daughters, Reetika Gill and Preetika Gill Malik, are also chefs.^[6]

References

1. "Hospitality Biz India :: Chef Manjit Singh Gill, Corporate Chef, ITC Hotels". hospitalitybizindia.com. Retrieved 2018-09-03.
2. "A show of Banarasi weaves at hospitality fair at India Expo Centre in Noida - Times of India ►". The Times of India. Retrieved 2018-09-03.
3. "Chef Manjit Gill". outlookindia.com/. Retrieved 2018-09-03.
4. "In India, a top chef saves the world bite by bite". Deccan Chronicle. 2016-01-07. Retrieved 2018-09-03.
5. "Experience Culinary Art at World Heritage Cuisine Summit & Food Festival 2018 in Amritsar". News18. Retrieved 2018-09-11.
6. "The Telegraph - Calcutta (Kolkata) | The Personal Telegraph | Fun with flavours". telegraphindia.com. Retrieved 2018-09-03.^{[dead link‍]}