knaidelach, kneidels, kneidlach, kneidelach, kneydls, kneydels, and kneydlach. The various transliterations of the term gave rise to minor controversy...

market town of Frankenburg am Hausruck and filled with a saucy meatball. Kneydlach are Knödel (specifically, Semmelknödel) made from matzah meal, and originated...

to make matzah balls (kneidles/kneidlach), the principal ingredient of kneydlach soup (often translated as "matzah ball soup"). Sephardic Jews typically...

ground, de-boned fish, mostly carp or pike Chicken soup with matzah balls (kneydlach): Chicken soup served with matzah-meal dumplings Passover noodles: Noodles...