Jalamah (Arabic: جلمة) is the traditional dish of Asir, native to Bareg and Qunfudhah. Jalamah is made from Lamb (meat), and a mixture of Arabic Spices. The meat used is usually a young and small sized lamb to enhance the taste further.
This meat-related article is a stub. You can help Wikipedia by expanding it.
https://www.tasteatlas.com/jalamah
Strategi Solo vs Squad di Free Fire: Cara Menang Mudah!
