Cream liqueur
Irish cream (Irish : uachtar na hÉireann, uachtar Éireannach )[ 1] is a cream liqueur based on Irish whiskey , cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 . Its largest markets are the United Kingdom , Canada and the United States .
It is not a traditional Irish product, as the first version of it, Baileys , was invented in 1973 by Englishman Tom Jago in London, in response to a marketing brief from Gilbeys of Ireland (a division of International Distillers & Vintners ).[ 2] Nevertheless, within the European Union, Irish cream is a protected geographical indicator product that must be produced in Ireland .[ 3]
Brands
Top brands of Irish cream include Baileys , Kerrygold , Merrys, Carolans and Saint Brendan's . The largest manufacturer is Diageo .
Use
Irish cream is served straight, on the rocks or in mixed drinks , often layered in a shot glass with Kahlúa and Grand Marnier to make a B-52 shot or mixed with coffee or hot chocolate . It is also a common addition to White Russians . Some use Irish cream to flavour desserts and other sweet treats.[ 4]
See also
Irish coffee , a more traditional Irish whiskey cocktail of similar principle
References
History and production
History of alcohol Production
Fruit
Apple
Banana
Bignay
Bokbunja
Grape
Java plum
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Pear
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Barley
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Other
Agave
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Dairy
Sugarcane or molasses
Various starches
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