Iris tubergeniana is a species in the genus Iris, it is also in the subgenus Scorpiris. It is a bulbousperennial from Central Asia, in the former states of USSR (Uzbekistan, Tajikistan, Turkestan and Kazakhstan). It has pale green, pointed or sickle shaped leaves, short flowering stem holding 1-3 spring flowers in shades of yellow.
Description
Iris tubergeniana has a similar form to Iris orchioides and Iris caucasica.[2] It has a slender bulb,[2] about 2 cm thick,[3] with cord-like roots.[4] It has generally about 6 leaves, 2.5-3 in tall, 0.5-2 in wide (1.5-2.5 cm) at the widest point,[4][2][3] which are almost fully mature at flowering time.[5] They are pale green,[3] - light glaucous green, pointed or sickle shaped,[4] striated, with a margin.[2] The margin is scabrous/horned.[3] The short flowering stem is about 10–15 cm (4 in) high at flowering time.[4][2][3] It has 1-3 flowers,[4][6] blooming between March and April,[3][7] which are unscented.[4][3] It has a perianth tube measuring between 4.5–5 cm long, which is tinged slightly greenish purple.[4]
It has (5.6 cm wide) flowers,[4][5] in shades of yellow, from deep yellow,[6] to bright yellow[4] to greenish-yellow.[7] The falls are about 1.5in long,[2] and have a frilled, dissected beard-like crest,[8] with violet-green spots on the sides of the ridge.[5][3] It has very small standards (about 10 mm).[4][2] It has (a seed capsule) fruits which appear in late spring and early summer.[4]
Taxonomy
It was published by Sir Michael Foster as Iris tubergeniana in Gardeners Chronicles, Series 3 in 1899.[9] It was named after the bulb company of 'Van Tubergen' from Haarlem, the Netherlands who introduced to the UK.[4]
In 1941, Alexi Vvedenski published it as Juno tubergeniana in 'Flora Uzbekistan' (edited by Schreder).[10] This was later re-classified as a synonym as Juno's were re-classed as part of the iris species.
It was also cited in 'The Plantsman' in 2003, on page 54.[11]
Like many other irises, most parts of the plant are poisonous (including rhizome and leaves), if mistakenly ingested, it can cause stomach pains and vomiting. Also handling the plant may cause a skin irritation or an allergic reaction.[17]
