Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well.[1] Graciano thrives in warm, arid climates.
In France, the grape is grown in Languedoc-Roussillon as Morrastel or Courouillade and in Corsica as Minustello or Minustellu.
In Spain, the grape produces low yields, but it is a key component of Gran Reservas in Rioja and Navarra, contributing structure and aging potential. In the Rioja DO, 395 ha (0.7%) are planted with this variety.[2] While primarily used as a blending partner, some Rioja bodegas produce varietal Graciano wines.
In California, Graciano is sometimes known as Xeres.
