Falsochrobactrum shanghaiense

Falsochrobactrum shanghaiense

Falsochrobactrum shanghaiense

Falsochrobactrum shanghaiense
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Pseudomonadota
Class: Alphaproteobacteria
Order: Hyphomicrobiales
Family: Brucellaceae
Genus: Falsochrobactrum
Species:
F. shanghaiense
Binomial name
Falsochrobactrum shanghaiense
Sun 2019

Falsochrobactrum shanghaiense is a bacterial species in the Brucellaceae family.

Discovery

Falsochrobactrum shanghaiense was isolated from soil from a paddy farm in Shanghai, China.[1] It was identified as a member of Falsochrobactrum based on morphology, chemical composition, and sequencing of the 16s rRNA gene.[1]

Growth and morphology

Falsochrobactrum shanghaiense displays growth at temperatures between 15-40°C, with optimal growth temperatures between 30-35°C.[1] It is gram-negative, rod-shaped, and possesses a flagellum.[1] Glucose, xylose, and fructose are assimilated by F. shanghaiense, but it cannot use other sugars such as lactose, maltose, and mannose.[1]

Phylogeny

The status of the genus Falsochrobactrum has been brought into question by differences in genome between F. shanghaiense and Falsochrobactrum ovis.[2]

References

  1. ^ a b c d e Sun, Lina; Yao, Li; Gao, Xinhua; Huang, Kaihua; Bai, Naling; Lyu, Weiguang; Chen, Wei (2019). "Falsochrobactrum shanghaiense sp. nov., isolated from paddy soil and emended description of the genus Falsochrobactrum". International Journal of Systematic and Evolutionary Microbiology. 69 (3): 778–782. doi:10.1099/ijsem.0.003236. ISSN 1466-5034. PMID 30652966.
  2. ^ Leclercq, Sébastien O.; Cloeckaert, Axel; Zygmunt, Michel S. (2020-01-30). "Taxonomic Organization of the Family Brucellaceae Based on a Phylogenomic Approach". Frontiers in Microbiology. 10. doi:10.3389/fmicb.2019.03083. ISSN 1664-302X. PMC 7002325. PMID 32082266.

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