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Egg-coated bread,^[1] bread in egg or French toast^[2] (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš^[3]) is a salty version of French toast. It is a simple breakfast or supper^[4] fried salty dish popular in the Czech Republic and Slovakia.

References

^ jarmilascooking (2015-07-08). "Egg Coated Bread". cookslovak. Retrieved 2023-06-09.
^ "French Toast (Chlieb vo vajci) recipe - Slovak Cooking". Retrieved 2023-06-09.
^ "Slovenská kuchyňa: Chlieb vo vajci". Slovenská kuchyňa. Retrieved 2023-06-09.
^ Lorencová, Kristýna (2022-11-19). "Výborný chléb s vejcem. Nejen rychlá a levná večeře, ale také delikatesa". AAzdraví.cz (in Czech). Retrieved 2023-06-09.

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[1] rmilascooking (2015-07-08). "Egg Coated Bread". cookslovak. Retrieved 2023-06-09.

[2] "French Toast (Chlieb vo vajci) recipe - Slovak Cooking". Retrieved 2023-06-09.

[3] "Slovenská kuchyňa: Chlieb vo vajci". Slovenská kuchyňa. Retrieved 2023-06-09.

[4] Lorencová, Kristýna (2022-11-19). "Výborný chléb s vejcem. Nejen rychlá a levná večeře, ale také delikatesa". AAzdraví.cz (in Czech). Retrieved 2023-06-09.

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Egg-coated bread

See also

References