Draft:Mitchell Davis
Wikipedia articles must be written neutrally in a formal, impersonal, and dispassionate way. They should not read like a blog post, advertisement, or fan page.
Submission declined on 13 March 2026 by RangersRus (talk).
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Mitchell Davis is an American food writer, journalist, strategist and consultant. He perviously served as Chief Strategy Officer of the James Beard Foundation, where he worked for nearly three decades.[1]. He holds a Ph.D. in Food Studies from New York University.
In 2015, Davis was selected by the U.S State Department to serves as Chief Creative Officer for the USA Pavillion at Expo Milano 2015.[2]
He has contributed writings to various publications and authored several cookbooks including The Mensch Chef, Kitchen Sense, and the e-book My Provence (Alta Editions) with Chef Laurent Gras which won the IACP Judges Award in 2013.[3]
Davis was named one of 50 Most Influential Jews in America by The Forward and one of The Greatest 100 Home Cooks of All Time by Epicurious[4]
References
- ^ "Mitchell Davis to Depart the James Beard Foundation After 27 Years". James Beard Foundation. James Beard Foundation.
- ^ PR Newswire. PR Newswire https://www.prnewswire.com/news-releases/friends-of-the-us-pavilion-milano-2015-officially-launches-american-food-20-program-welcomes-the-nations-diverse-food-community-to-a-global-table-252882421.html.
{{cite web}}: Missing or empty|title=(help) - ^ Foodtank. Foodtank https://foodtank.com/news/author/mitchell-davis/.
{{cite web}}: Missing or empty|title=(help) - ^ "The 100 Greatest Home Cooks of All Time". Epicurious. Conde Nast.
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