Draft:High Tide
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Submission declined on 13 March 2026 by JustARandomSquid (talk). This draft is not suitable for Wikipedia. Wikipedia is a digital encyclopedia, not a general publishing platform. We do not accept:
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Comment: I'm specifically thinking of WP:NOTRECIPE. JustARandomSquid (talk) 18:39, 13 March 2026 (UTC)
History
A "High Tide" is a simple alcoholic drink originating from Southern California. It was developed by beer drinkers who wanted a lower carb option with a similar ABV% to beer, but not the sweetness of a commercial seltzer. Unlike most cocktails, a High Tide is served specifically in a beer glass (Pint, Tumbler, Mug) and not in a "tall" cocktail glass.
Recipe for a "High Tide"
- 2 oz Vodka
- 1 oz fresh lime juice
- 12 oz Club Soda
- Garnish: Salt Rim and Lime Wedge
- Served in a Pint glass or 160z tumbler
Instructions
- Prepare Glass: Use lime juice from a wedge or bowl around tthe glass rim and dip into Kosher Salt
- Add ice to glass
- Mix: add Vodka and lime juice. Top with Club soda
- Stir and add either Lime wedge or wheel to rim
ABV %
A High Tide will have a roughly similar ABV to beer, and this recipe will result in around 4.4% ABV. Some increase the Vodka to 3oz, which increases the ABV%[1]
References
- ^ Hoffman, Maggie (2022-07-21). "Now You Can Calculate the Strength of Any Cocktail". Epicurious. Retrieved 2026-03-13.
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