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| Type | Private |
|---|---|
| Industry | Hospitality |
| Founded | 2017 |
| Founders | Joshua DeLuca Timothy Rosenstrauss Richard Borg |
| Headquarters | Sydney, New South Wales, Australia |
Number of locations | Australia; Bali, Indonesia |
| Products | Burgers, street food |
| Website | https://www.theburgerhead.com.au |
Burger Head is an Australian burger brand founded in 2017 in Sydney, New South Wales. The company initially operated brick-and-mortar restaurant locations and food trucks across Greater Western Sydney before transitioning to a mobile food truck–focused model. Burger Head later expanded internationally with permanent restaurant locations in Bali, Indonesia. The brand is known for producing its own beef patties and condiments.[1]
Burger Head was founded in 2017 by Joshua DeLuca, Timothy Rosenstrauss, and Richard Borg. The brand entered the Australian casual dining market during a period of growth in burger-focused hospitality venues. Early media coverage highlighted the founders’ backgrounds in professional kitchens and their focus on house-made components, including beef patties and sauces.[2]
During this period, Burger Head expanded to multiple restaurant locations across Sydney, including Penrith and Botany, while also operating food trucks at markets and events. The brand received coverage in metropolitan and regional publications, including *The Daily Telegraph* and *The Western Weekender*, for its growth and presence in Western Sydney’s food scene.
In 2023, Burger Head announced the closure of its remaining Sydney restaurant locations in Penrith and Botany. Media reports cited rising operating costs, economic pressures, and the challenges of rapid expansion within the hospitality industry as contributing factors. The company stated that it would continue operating through its food truck services following the closures.[3]
Local media coverage, including *The Western Weekender*, also reported on the closure of the Penrith venue and the company’s intention to continue mobile operations.[4]
Following the closure of its brick-and-mortar venues, Burger Head continued trading through food trucks at festivals, pop-up events, and large-scale gatherings across Australia. The brand had previously been featured in independent food and lifestyle publications covering Sydney’s burger and street food scene.[5]
In the mid-2020s, Burger Head expanded internationally with the opening of permanent restaurant locations in Bali, Indonesia. The company opened its first Bali venue in Canggu, followed by additional locations in Babakan and Umalas. The Bali operations represent the brand’s first permanent international presence. A food truck operation in Bali has also been reported as being in development.
Burger Head operates primarily through mobile food trucks and event-based catering in Australia, while maintaining permanent restaurant locations in Bali, Indonesia. The company’s business model focuses on house-made ingredients, simplified menus, and standardised operating procedures designed for high-volume service.
Burger Head has been described in independent food and lifestyle publications as part of Sydney’s casual dining and street food culture. Coverage has noted the brand’s informal positioning and emphasis on consistency rather than fine dining service.
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