Diffutin

Diffutin is a flavan, a type of flavonoid. It can be found in Canscora diffusa[1] and in Hoppea dichotoma.[2]

Diffutin
Diffutin
Chemical structure of diffutin
Chemical structure of diffutin
Names
IUPAC name
(2S)-2-(3,4-Dimethoxyphenyl)-7-hydroxy-3,4-dihydro-2H-1-benzopyran-5-yl β-D-glucopyranoside
Systematic IUPAC name
(2S,3R,4S,5S,6R)-2-{[(2S)-2-(3,4-Dimethoxyphenyl)-7-hydroxy-3,4-dihydro-2H-1-benzopyran-5-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
UNII
  • InChI=1S/C23H28O10/c1-29-15-5-3-11(7-18(15)30-2)14-6-4-13-16(31-14)8-12(25)9-17(13)32-23-22(28)21(27)20(26)19(10-24)33-23/h3,5,7-9,14,19-28H,4,6,10H2,1-2H3/t14-,19+,20+,21-,22+,23+/m0/s1 checkY
    Key: ZNWIOJJMPZWSQO-YRDUZITASA-N checkY
  • c(c4)(c(OC)cc(c4)[C@@H](O3)CCc(c31)c(O[C@@H]([C@@H](O)2)OC(CO)[C@@H]([C@@H]2O)O)cc(O)c1)OC
Properties
C23H28O10
Molar mass 464.467 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
X markN verify (what is checkYX markN ?)

Diffutin is a flavan, a type of flavonoid. It can be found in Canscora diffusa[1] and in Hoppea dichotoma.[2]

Metabolism

Diffutin is a glucoside of diffutidin.[1]

References

  1. ^ a b Shibnath Ghosal, Saini K. S. and Sinha B. N. (1983). "Diffutin, a new adaptogenic glucosyloxyflavan from Canscora diffusa". Journal of Chemical Research, Synopses (12).
  2. ^ Ghosal, Shibnath; k. Jaiswal, Dinesh; k. Singh, Sushil; s. Srivastava, Radhey (1985). "Dichotosin and dichotosinin, two adaptogenic glucosyloxy flavans from Hoppea dichotoma". Phytochemistry. 24 (4): 831–833. Bibcode:1985PChem..24..831G. doi:10.1016/S0031-9422(00)84903-1.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.