Cucurbita moschata var. argyrosperma (C. Huber) Naudin
Cucurbita pepo var. sororia (L.H.Bailey) Filov
Cucurbita stenosperma (Pangalo) Bukasov
Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico.[3][4] This annualherbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds,[5] which are used for sauces. It was formerly known as Cucurbita mixta.[5][6]
The flowers are orange or yellow and bloom in July or August. The plant grows about 1 foot high and spreads 10–15 feet. It likes well drained soil and has both male and female flowers. Fruits can weigh up to 20 pounds.[4] The published results of an interspecific hybridization experiment in 1990 noted that as of that time Cucurbita argyrosperma was often grown in close proximity to Cucurbita moschata in Guatemala and Mexico.[10]
Systematics
Cucurbita argyrosperma is classified into two subspecies: C. argyrosperma subsp. argyrosperma and C. argyrosperma subsp. sororia. C. argyrosperma subsp. sororia is believed to be the wild ancestor of the other forms.[11]
C. argyrosperma subsp. argyrosperma is further subdivided into C. argyrosperma subsp. argyrosperma var. argyrosperma , C. argyrosperma subsp. argyrosperma var. callicarpa, C. argyrosperma subsp. argyrosperma var. palmieri, and C. argyrosperma subsp. argyrosperma var. stenosperma.[11]
Subspecies Argyrosperma var. Palmieri
Cucurbita argyrosperma subsp. argyrosperma var. palmeri was formerly considered a separate species within Cucurbita.[11] It is found from the Pacific coast of northwestern Mexico to Nicaragua.[5] It was originally formally described by Liberty Hyde Bailey in 1943, in Gentes Herbarum.[5]
Subspecies Sororia
Cucurbita argyrosperma subsp. sororia was at one time considered a separate species within Cucurbita.[5] It ranges from northern Mexico to Nicaragua, mostly along the Pacific coast. This species was also considered at one time to be closely related to Cucurbita texana with which it hybridizes well.[3] It was formally described by Liberty Hyde Bailey in 1943, in Gentes Herbarum. In 1948, Cucurbita kellyana was described as an independent species, but this taxa is now considered a synonym for sororia.[5]
Cultivars
Variety is used here interchangeably with cultivar, but not with species or taxonomic variety.
Campeche squash – Cultivated for seed rather than flesh[12]
The flowers, stems, shoots, and unripe fruits of the plant are consumed as vegetables.[15] In the south of Mexico, the wild, more bitter varieties are used in this same way, once washed and cleaned to eliminate cucurbitin. The ripe fruit is grilled to make pies or used to feed animals. The seeds yield an edible oil.[15]
It is also grown in the Sonoran Desert region of the Southwestern United States and Northwestern Mexico by native peoples, especially the Tohono O'odham, where it is especially prized when immature as a summer squash.
Medicinal properties
Cucurbita argyrosperma also has medicinal properties. A liquid emulsion of its seed can act as a vermifuge, and the subsequent use of a laxative can effect an expulsion of parasitic worms.[15][unreliable source?]
The Yucatán peasantry has traditionally used the flesh of Cucurbita argyrosperma to tend burns, sores, and eczema, while the seeds have been used with the aim of promoting lactation in nursing women, and provide pain relief.[11]
