Double-cream cheese
| Crema Dania |
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| Other names | Crema Danica |
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| Country of origin | Denmark |
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| Source of milk | cows |
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| Fat content | 72% |
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Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich.[1]
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