Clostridium liquoris

Clostridium liquoris
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Clostridia
Order: Eubacteriales
Family: Clostridiaceae
Genus: Clostridium
Species:
C. liquoris
Binomial name
Clostridium liquoris
Yin et al. 2016[1]
Type strain
ACCC 00785, BEY10, DSM 100320[2]

Clostridium liquoris is a strictly anaerobic, Gram-positive, rod-shaped, spore-forming and non-motile bacterium from the genus of Clostridium.[1][2][3][4]

References

  1. ^ a b Parte, A.C. "Clostridium". LPSN.
  2. ^ a b "Clostridium liquoris". www.uniprot.org.
  3. ^ Parker, Charles Thomas; Garrity, George M (2016). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium liquoris Yin et al. 2016". The NamesforLife Abstracts. doi:10.1601/nm.28427.
  4. ^ Yin, Q; Tao, Y; Zhu, X; Zhou, Y; He, X; Cheng, L; Huang, Y; Li, D (February 2016). "Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor". International Journal of Systematic and Evolutionary Microbiology. 66 (2): 749–754. doi:10.1099/ijsem.0.000787. PMID 26597830.


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