All parts of the tripe (rumen, omasum, abomasum) as well as the duodenum are stewed with carrots, parsley, tomato, and onion. It is served hot, with salt, pepper, oil, and lemon.[1]
Vendors of quarumi, called "quarumaru", are often found in the public markets.[1]
^ abcChristian Pancaro, La “Quarume”, antico piatto dello street food palermitano, La Gazzetta Palermitana, 26 November 2014 full textArchived 2018-10-22 at the Wayback Machine