Brittain Dining Hall is a dining hall on the East Campus of the Georgia Institute of Technology in Atlanta, Georgia. Opened in 1928, it is named after former institute president Marion L. Brittain, and it serves as the primary dining location for all Freshman Experience and Area II housing residents. It is located on Techwood Drive across from Bobby Dodd Stadium.
History
While it was partially funded by the state of Georgia, a large part of the funding for Brittain Dining Hall came from the Athletic Association and the Georgia Tech Expansion Fund.[1] Opened in 1928,[2][3] it was a joint effort of many of Tech's departments:
[T]he architecture department designed the building, the ceramics department manufactured the tile for the floor of the tower, the mechanical engineering department supplied the wrought iron for the light fixtures in the main hall, and the textile department made tapestries for the walls.[1]
The building cost $418,000 to construct and was designed by the architects Bush-Brown & Gailey.[4] Brittain Dining Hall was renovated in 1964,[5] 1999,[6] 2002, and again in summer 2007.[2]
Brittain Dining Hall was closed in Fall 2024 due to looming safety issues. Renovations are anticipated to cost over $10 million and include work on electrical issues, lighting, and flooring. [8]
Brittain is based around two large wings that serve as dining areas. Patrons enter from the western entrance and serve themselves via the buffet. In between the two wings there is a staircase that leads up to a lobby, which overlooks the two wings and leads to the President's Dining Room. The President's Dining Room looks out on to the western lawn of Brittain, and was originally designed for serving the institute's president and visiting dignitaries but was eventually converted to a dining area. In recent years however, there has once more been a restriction on the use of this second floor dining area because of the tendency of the institute's students to put new meaning to "food on the fly".
The southern wing is highlighted by a large stained glass window designed by Julian Harris.[9] The window was dedicated to Georgia Tech graduating classes of 1928–1932.[9] The entrance is marked by a Georgia School of Technology floor seal showing the age of Brittain Hall.
The back of Brittain dubbed "Brittain Rec" serves as the laundromat and meeting place for the Freshman Experience Program. Brittain Rec is divided into a Buzz Card activated laundry room, BuzzBy, East Side Market, and a ballroom for events.[10]
While Brittain Dining Hall caters to the nutritional needs of thousands of students weekly, it is largely regarded as the most inferior eatery on campus. Despite the generally cordial staff, an overwhelming lack of variety contributes to this perception.[11] Students will often seek dining alternatives such as Buzzby, the Student Center food court, and various other dining locations on and off campus.
References
^ abMcMath, Robert C.; Ronald H. Bayor; James E. Brittain; Lawrence Foster; August W. Giebelhaus; Germaine M. Reed. Engineering the New South: Georgia Tech 1885-1985. Athens, GA: University of Georgia Press.
