Bobbi Humphrey Live: Cookin' with Blue Note at Montreux (1973)
Blacks and Blues is the third studio album by American jazz flutist Bobbi Humphrey. The album was recorded in 1973 and released on the Blue Note label.[2]
Reception
The Allmusic review by Steve Huey awarded the album 4½ stars stating "Bobbi Humphrey scored her biggest hit with her third album Blacks and Blues, an utterly delightful jazz-funk classic that helped make her a sensation at Montreux... Overall, the album's cumulative effect is like a soft summer breeze, perfect for beaches, barbecues, and cruising with the top down".[3]