The Awadhi language is spoken by about 55 million people.[5] In India, native speakers are estimated to be 65 million,[6] while in Nepal native speakers are estimated to be 500,000 people.[7]
Linguistically, Awadhi is a distinct language with its own grammar. However, the Indian government considers Awadhi to be a dialect of Hindi due to political reasons. Awadhi is not formally taught in any institution.[citation needed]
Consisting of both vegetarian and non vegetarian dishes, Awadhi cuisine has influences that can be linked to the Mughal Empire. It is similar to cuisines from surrounding areas, such as Bhojpur, Kashmir, Central Asia, Punjab, and Hyderabad.[citation needed] Awadhi cuisine is known for its use of aromatics and spices, such as cardamom and saffron, in a slow fire cooking process. There is also notable variety in ingredients that are cooked, such as paneer and mutton.
In addition, there are rice, curry, dessert, and chaat preparations that are specific to Awadhi cuisine.
