In Paraguay it's called kokû, with a nasal ending. In Argentina, the common name is chal-chal (hence Los Chalchaleros, a folkloric music group), as in Portuguese. Other names in Brazil are aperta-goela, baga-de-morcego, chala-chala, chale-chale, cocum, fruta-de-paraó, fruta-de-passarinho, fruta-de-pavão, fruta-de-pavó, fruta-de-pombo, murta-branca, murta-vermelha, olho-de-pombo, pé-de-galinha, quebra-queixo, vacum and vacunzeiro.
References
^Díaz, Martina; González, Andrés; Castro-Gamboa, Ian; Gonzalez, David; Rossini, Carmen (13 October 2008). "First record of l-quebrachitol in Allophylus edulis (Sapindaceae)". Carbohydrate Research. 343 (15): 2699–2700. doi:10.1016/j.carres.2008.07.014. PMID18715552.
^Trevizan, Lucas Noboru Fatori; Nascimento, Kamilla Felipe do; Santos, Joyce Alencar; Kassuya, Candida Aparecida Leite; Cardoso, Claudia Andrea Lima; Vieira, Maria do Carmo; Moreira, Flora Martinez Figueira; Croda, Julio; Formagio, Anelise Samara Nazari (2016). "Anti-inflammatory, antioxidant and anti- Mycobacterium tuberculosis activity of viridiflorol: The major constituent of Allophylus edulis (A. St.-Hil., A. Juss. & Cambess.) Radlk". Journal of Ethnopharmacology. 192: 510–515. doi:10.1016/j.jep.2016.08.053. PMID27612433.