Akelarre (restaurant)

Akelarre
Interior view of Akelarre
The location of the restaurant in Spain
Restaurant information
Head chef	Pedro Subijana
Rating	(Michelin Guide)
Street address	Aita Orkolaga Pasealekua, 56
City	Igeldo, San Sebastián
County	Basque Country
Postal/ZIP Code	20008
Country	Spain
Coordinates	43.307776°N 2.043173°W / 43.307776; -2.043173
Website	www.akelarre.net

Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain.^[1][2] The restaurant is known for its local seafood.^[3] It has achieved three Michelin stars.^[4]

About

Since 2017, it has its own 5-star hotel with 22 rooms with views of the Cantabrian Sea, and the Oteiza Restaurant, named after the famous sculptor that frequented the Akelarre Restaurant. Its wine cellar has more than 650 wines of reference from Spain and all around the world.

See also

• List of Basque restaurants

References

1. Travel, D. K. (2016-04-05). DK Eyewitness Travel Guide Spain. Penguin. p. 585. ISBN 978-1-4654-5485-0.
2. Who's Who in Spain. Who's Who in Italy S.r.l. 1992. p. 1353. ISBN 978-88-85246-14-0.
3. Akelare^[usurped] theworldwidegourmet.com
4. "MICHELIN guide Spain & Portugal 2017" (PDF). Michelin. 23 November 2016. Retrieved 31 January 2017.