Weißes Sortiment

Das weiße Sortiment und das gelbe Sortiment bilden eine informelle Einteilung des Molkereisortiments.[1]

Das weiße Sortiment und das gelbe Sortiment bilden eine informelle Einteilung des Molkereisortiments.[1]

Zum weißen Sortiment zählt man:

Zum gelben Sortiment zählt man:

Einzelnachweise

  1. ↑ Werner Gast (Hrsg.): Dr. Oetker Lexikon Lebensmittel und Ernährung. 2. Auflage. Ceres-Verlag, Bielefeld 1983, ISBN 3-7670-0096-2.

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