Affinage
Affinage (aus dem Französischen: ‚Frischung, Läuterung, Reifung, Veredelung‘) steht für:
Affinage (aus dem Französischen: ‚Frischung, Läuterung, Reifung, Veredelung‘) steht für:
- metallurgische Verfahren, die in einer Affinerie durchgeführt werden; generell Läuterungsverfahren
- Methoden der Reifung und Veredelung bei verschiedenen Lebensmitteln, etwa der Herstellung von Käse und Cognac sowie in der Austernzucht
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