Tarako

Tarako (鱈子, Tarako) er saltet rogn, normalt fra sej, der indgår i det japanske køkken.[1] Navnet er dog lidt misvisende, idet tara (鱈, tara) fak

Tarako
Tarako.

Tarako (鱈子) er saltet rogn, normalt fra sej, der indgår i det japanske køkken.[1] Navnet er dog lidt misvisende, idet tara (鱈) faktisk betyder torsk på japansk.

Tarako kan serveres, som den er (normalt til morgenmad),[2] som fyld i onigiri og som pastasovs (normalt med nori). I Kyushu serveres tarako normalt med røde chilistykker.

Tarako var traditionelt farvet lyserødt, men bekymringer over det sikre ved madfarvning har sat en stopper for den praksis.[2]

Eksterne henvisninger

Noter

  1. ^ Hui, Yiu H. (2006). "Caviar and Fish Roe". Handbook of Food Science, Technology, and Engineering. CRC Press. s. 161-12. ISBN 0-8493-9849-5.
  2. ^ a b Ashkenazi, Michael; Jacob, Jeanne (2003). "Major Foods and Ingredients". Food Culture in Japan. Greenwood Publishing Group. s. 58-9. ISBN 0-313-32438-7.

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