Sennepssovs

Sennepssovs er en hvid bechamelsauce, der særligt serveres som tilbehør til fiskeretter, men alternativt også til kødretter, særligt fjerkræ.

Sennepssovs
Sennepssovs til hårdkogte æg og kartofler.

Sennepssovs er en hvid bechamelsauce, der særligt serveres som tilbehør til fiskeretter, men alternativt også til kødretter, særligt fjerkræ.

Sennepssovs kendes i flere varianter, men det fælles er sennepsolie som ingrediens og smagsgiver.[1]

Sennepssovs er fast tilbehør til fx kogt torsk og skidne æg.

Referencer

  1. ^ Sennepssovs - den nemme opskrift - Madens Verden

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