Filodej
Filodej (fra græsk: φύλλο [fyllo] 'blad') er flager af usyrnet meldej, som bruges i retter fra Balkan og Mellemøsten. Filodej er lavet af hvedemel, vand,
Filodej (fra græsk: φύλλο [fyllo] 'blad') er flager af usyrnet meldej, som bruges i retter fra Balkan og Mellemøsten. Filodej er lavet af hvedemel, vand, lidt olie og raki eller hvid eddike. I nogle desserter bruges også æggeblommer.
Eksterne henvisninger
- Om filodej – Karolines Køkkenleksikon Arkiveret 19. marts 2011 hos Wayback Machine
- Opskrift på filodej Arkiveret 23. november 2004 hos Wayback Machine
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