Demiglace

Demiglace, også skrevet demi-glace eller demi glace er en brun grundsovs af indkogt, kraftig skysovs, en fond af kalv og med tilsat kødekstrakt.[1]

Demiglace

Demiglace, også skrevet demi-glace eller demi glace er en brun grundsovs af indkogt, kraftig skysovs, en fond af kalv og med tilsat kødekstrakt.[1][2][3][4]

Navnet er fransk af demi- halv- + glace is; men den uindkogte sovs kaldes »spansk sovs« (sauce espagnole).[5]

Referencer

  1. ^ demiglace | lex.dk – Den Store Danske
  2. ^ Sidste indslag fra 25:45 i 'Sovsen Jensen' https://www.dr.dk/drtv/episode/spise-med-price_-sovsen-jensen_163713
  3. ^ Demi glace - opskrift på sauce som på restaurant - Madens Verden
  4. ^ Demi-glace | let og godt på Kogebog.dk 💘
  5. ^ sauce espagnole | lex.dk – Den Store Danske

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