Borgmestermasse
Borgmestermasse er en creme af marcipan, smør (eller margarine) og sukker i lige dele (dvs. i forholdet 1:1:1).[1]
Borgmestermasse er en creme af marcipan, smør (eller margarine) og sukker i lige dele (dvs. i forholdet 1:1:1).[1]
Cremen bruges som fyld i wienerbrød, f.eks. spandauer, fastelavnsbolle, chokoladebolle, borgmesterkrans, osv.
Massen/cremen stammer øjensynligt fra danske bagere i 1904, der ville hylde bagermester Jacob Marstrands indsættelse som borgmester for Magistratens Tekniske Afdeling.[2]
Se også
Referencer
- ^ Borgmestermasse fra Alletiders Kogebog
- ^ "Kort historie om borgmestermasse | BORGMESTERKRANS". Arkiveret fra originalen 10. januar 2006. Hentet 22. januar 2011.
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