Proffiterol

Pelen neu fynen fechan a wneir o grwst choux yw proffiterol[1] (Ffrangeg: profiterole, sef ffurf fachigol ar profit, "elw") sydd yn tarddu o goginia

Proffiterol
Proffiterol
Mathpwdin, crwst Edit this on Wikidata
Deunyddganache, choux pastry, hufen iâ fanila, chouquette Edit this on Wikidata
GwladFfrainc Edit this on Wikidata
Enw brodorolprofiterole Edit this on Wikidata
Dynodwyr
Freebase/M/033nb2 edit this on wikidata
Tudalen Comin Ffeiliau perthnasol ar Gomin Wicimedia
Proffiteroliau hufen gyda saws siocled

Pelen neu fynen fechan a wneir o grwst choux yw proffiterol[1] (Ffrangeg: profiterole, sef ffurf fachigol ar profit, "elw") sydd yn tarddu o goginiaeth Ffrainc. Gellir ei ystyried yn ffurf fer, gron ar yr éclair. Melysfwyd ydyw gan amlaf yn cynnwys hufen neu gwstard, ond ceir hefyd proffiterolau gyda llenwad sawrus megis cig neu gaws.[2]

Fel arfer câi proffiterolau eu chwistrellu gyda hufen chwip neu gwstard (crème pâtissière), neu weithiau hufen iâ, a'u gweini gyda saws siocled poeth a siwgr eisin. Gellir hefyd torri'r proffiterolau mewn hanner er mwyn eu llenwi. Weithiau dodir caen o siocled neu garamel ar ben pob un proffiterol.

Adeiladir tŵr o broffiterolau i wneud croquembouche, pwdin poblogaidd i ddathlu priodasau yn Ffrainc. Defnyddir proffiterolau hefyd i wneud teisen o'r enw saint-honoré.[2]

Cyfeiriadau

  1. ↑ Geiriadur yr Academi, "profiterole".
  2. ↑ 2.0 2.1 Alan Davidson, The Oxford Companion to Food (Rhydychen: Oxford University Press, 2006), t. 653.

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