Maidd
Y llaeth sy'n weddill ar ôl gwneud caws ydy maidd neu gleision.
 | |
| Enghraifft o: | cynhwysyn bwyd  |
|---|---|
| Math | cynnyrch llaeth |
| Rhan o | llaeth |
| Yn cynnwys | protein maidd |
| Dynodwyr | |
| Freebase | /M/01dx9s |
| Quora | Whey |
 Ffeiliau perthnasol ar Gomin Wicimedia | |
Y llaeth sy'n weddill ar ôl gwneud caws ydy maidd neu gleision.
Caiff ei restru fel un o fwydydd traddodiadol ardal Uwchaled yn Cwm Eithin gan Hugh Evans.
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