Lefain

Sylwedd a ychwanegir at does neu gytew i beri iddo eplesu tra'n coginio yw lefain.[1] Mae lefain yn achosi i nwyon ddianc o'r cymysgedd, gan chwyddo a c

Lefain

Sylwedd a ychwanegir at does neu gytew i beri iddo eplesu tra'n coginio yw lefain.[1] Mae lefain yn achosi i nwyon ddianc o'r cymysgedd, gan chwyddo a chreu bwyd pob sy'n fandyllog. Mae aer, ager, burum, powdwr pobi a soda pobi i gyd yn addas i lefeinio.[2]

Gweler hefyd

Cyfeiriadau

  1. ↑  lefain. Geiriadur Prifysgol Cymru. Adalwyd ar 29 Mehefin 2015.
  2. ↑ (Saesneg) leavening agent. Encyclopædia Britannica. Adalwyd ar 29 Mehefin 2015.
Eginyn erthygl sydd uchod am goginio. Gallwch helpu Wicipedia drwy ychwanegu ato.

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