Es comercialitza enllaunat, fresc, en salaó, fumat i congelat, i es consumeix al vapor, fregit, rostit, bullit, al microones i al forn.[14] El seu caviar també és apreciat.[5]
↑Masuda, H.; Amaoka, K.; Araga, C.; Uyeno, T.; Yoshino, T. 日本産魚類大図鑑 (Enciclopèdia japonesa del peix) (en japonès). 1. 東海大学出版会 (Tokai University Press), 1984. ISBN 9784486050544.
↑Nagasawa, K. i H. Kawamura, 2001. Predation on juvenile chum salmon Oncorhynchus keta by fishes and birds in rivers and coastal oceanic waters of Japan. UJNR Aquaculture. 30th Panel Proceedings (2001). Ecology of Aquaculture species and enhancement of stock. 11p.
↑Fedorov, V.V., I.A. Chereshnev, M.V. Nazarkin, A.V. Shestakov i V.V. Volobuev, 2003. Catalog of marine and freswater fishes of the northern part of the Sea of Okhotsk. Vladivostok: Dalnauka, 2003. 204 p.
↑Okiyama, M., 1988. An atlas of the early stage fishes in Japan. Tokai University Press, Tòquio. 1157 p., (en japonès).
↑ 11,011,1Scott, W.B. i E.J. Crossman, 1973. Freshwater fishes of Canada. Bull. Fish. Res. Board Can. 184:1-966.
↑Goodson, G., 1988. Fishes of the Pacific coast. Alaska to Peru including the Gulf of California and the Galapagos Islands. Stanford University Press, Stanford, Califòrnia. 267 p.
↑Coad, B.W., 1995. Encyclopedia of Canadian fishes. Canadian Museum of Nature and Canadian Sportfishing Productions Inc. Singapur.
↑Frimodt, C., 1995. Multilingual illustrated guide to the world's commercial coldwater fish. Fishing News Books, Osney Mead, Oxford, Anglaterra. 215 p.
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