The Tunisian Barbarin is a Tunisian breed of fat-tailed sheep. It is distributed throughout Tunisia,[3]: 46 and on both sides of the Tunisian border with Algeria, on the Algerian side particularly in the area of Oued Souf.[2][4] Related to the Awassi[5]
In 1991 the total population in Tunisia was reported to be 5 million;[2] in 1992, a population of 50 000 was reported in Algeria.[4] In 2008, the Barbarin constituted about 60% of the overall sheep population in Tunisia, which was estimated to count approximately 4 million ewes.[3]: 42
Characteristics
The Barbarin is a coarse-wool breed, and is reared mainly for meat.[6]: 753 It is particularly well adapted to the intense heat of desert areas, and can tolerate brackish water.[4] The coat is white, and the face is either brick-red or black. The black face gives the animal better resistance to sunlight and to photosensitivity caused by eating Hypericum perforatum, "St. John's Wort".[2]
Apart from the two principal types, a further eight sub-populations have been identified within the breed. These include an all-black variant, and two "spectacled" sub-types with a white head and patches of colour only around the eyes and round the muzzle: the black-spectacled type is called sardi, and the red-spectacled one, sagaa.[3]: 43, 46