Some scholars refer to it as T. turgidum subspecies carthlicum.[3][4][5] Recent research suggest that T. carthlicum originated from a cross between domesticated emmer wheat and T. aestivum.[6][7]
^USDA, NRCS (n.d.). "Triticum carthlicum". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 16 December 2015.
Gupta, Pushpendra K. (2021). "GWAS for genetics of complex quantitative traits: Genome to pangenome and SNPs to SVs and k-mers". BioEssays. 43 (11): e2100109. doi:10.1002/bies.202100109. PMID34486143. S2CID237423621.
E. R. Kerber; V. M. Bendelow (1977). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Comparative Milling and Baking Properties". Canadian Journal of Plant Science. 57 (2): 367–373. doi:10.4141/cjps77-053.