The Eddie "Lockjaw" Davis Cookbook, Vol. 2

The Eddie "Lockjaw" Davis Cookbook Vol. 2
Studio album by Eddie "Lockjaw" Davis with Shirley Scott and Jerome Richardson
Released	1959
Recorded	December 5, 1958
Studio	Van Gelder Studio (Hackensack)
Genre	Jazz
Length	39:09
Label	Prestige PRLP 7161
Producer	Esmond Edwards
Eddie "Lockjaw" Davis chronology
Jaws (1959) The Eddie "Lockjaw" Davis Cookbook Vol. 2 (1959) The Eddie "Lockjaw" Davis Cookbook Volume 3 (1960)
Shirley Scott chronology
Scottie (1959) The Eddie "Lockjaw" Davis Cookbook, Vol. 2 (1959) The Eddie "Lockjaw" Davis Cookbook Volume 3 (1960)

Professional ratings

Review scores
Source	Rating
Allmusic	[1]
DownBeat	[2]
The Penguin Guide to Jazz Recordings	[3]

The Eddie "Lockjaw" Davis Cookbook, Vol. 2 is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label.^[4] The album was the second of Davis' popular "Cookbook" volumes to be released.

Reception

The Allmusic review awarded the album 3 stars and stated "this set, true to its name, really cooks".^[1]

Track listing

All compositions by Eddie "Lockjaw" Davis and Shirley Scott except as indicated

1. "The Rev"- 9:00
2. "Stardust" (Hoagy Carmichael, Mitchell Parish) - 6:40
3. "Skillet" - 8:30
4. "I Surrender Dear" (Harry Barris, Gordon Clifford) - 5:25
5. "The Broilers" - 4:58
6. "Willow Weep for Me" (Ann Ronell) - 4:36 Bonus track on CD reissue

Personnel

• Eddie "Lockjaw" Davis - tenor saxophone
• Shirley Scott - organ
• Jerome Richardson - flute (tracks 1-5)
• George Duvivier - bass
• Arthur Edgehill - drums

References

1. Mason, S. Allmusic Review accessed July 6, 2012
2. Gleason, Ralph J. (4 February 1960). "Eddie "Lockjaw" Davis: Cookbook Volume II". DownBeat. Vol. 27, no. 3. p. 25.
3. Cook, Richard; Morton, Brian (2008). The Penguin Guide to Jazz Recordings (9th ed.). Penguin. p. 338. ISBN 978-0-141-03401-0.
4. Payne, D. Shirley Scott discography accessed July 6, 2012