Talawa Gosht| Alternative names | Tala huwa Gosht |
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| Course | Main |
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| Place of origin | India |
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| Region or state | Hyderabad |
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| Serving temperature | Hot |
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| Main ingredients | Beef, lamb |
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Talawa gosht (lit. 'fried meat') is a Hyderabadi dish. It is a very simple meat preparation with lamb or beef and basic flavorings originating from Hyderabad, India.[1] It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice.[2][3]
The proper Urdu name is Talaa-wa-Gosh. It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect.
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