The brand was created by Hill Thompson and Co in 1912[1] and is a blend of 35 malts from the Speyside and Islay malts aged in American and European oak casks.[2]
It is the most sold premium whisky in South America.[2]
References
^DK (2009). World Whisky: A Nation-by-Nation Guide to the Best. DK Publishing. p. 155.
^ abMacLean, Charles (2008). Whisky. DK Publishing. p. 151.